【食.科學】飛機餐為什麼吃起來總是味道差一點?味覺跟氣壓竟然有關係! episode artwork

EPISODE · Dec 30, 2022 · 4 MIN

【食.科學】飛機餐為什麼吃起來總是味道差一點?味覺跟氣壓竟然有關係!

from 識食物者為俊傑 · host 食力foodNEXT

林玉婷主講|你有發現嗎?搭飛機的時候,總覺得飛機餐吃起來跟一般餐點的味道不太一樣,其實這真的不是航空公司或空廚業者的錯,而是人體正常的生理機制?我們對於「味道(味覺與嗅覺)」的感受隨著飛機飛上高空,也產生改變了? 【贊助】支持優質飲食知識頻道,一起成為餐桌上最懂吃的人! https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀 ▶飛機餐不好吃?都是氣壓與濕度害的! https://reurl.cc/DX7vej ▶吃不飽怎麼辦?機師跟副機師不能吃一樣的?關於飛機餐不可不知的冷知識 https://reurl.cc/VRg37Z ▶從未聽過有人吃飛機餐拉肚子的,這是怎麼做到的? https://reurl.cc/85Ry7y ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

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【食.科學】飛機餐為什麼吃起來總是味道差一點?味覺跟氣壓竟然有關係!

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