【食·科學】海鮮產地詐欺猖獗？別怕，微量元素分析讓產地無所遁形！

艾倫主講｜全球有36%的海鮮有產地誤標的情形，產地詐欺的情況更是層出不窮！新研究指出，透過比較蝦肉中的微量元素，可以有效分析出產地來自哪裡。 - 2021食創獎火熱報名中，從事食品產業的你快來挑戰！ https://bit.ly/3nsFpH1 - 【贊助】支持優質飲食知識頻道，一起成為餐桌上最懂吃的人！ https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀 ▶海鮮水產也可溯源！微量元素分析讓海鮮詐欺無所遁形 https://reurl.cc/EZ6zlR ▶疫情下，食品詐欺仍猖獗！來源不明的家畜、走私紅酒充斥全球食品供應鏈 https://reurl.cc/n5v0dl ▶海鮮混充不只是欺騙消費者而已！魚種分不清還可能有食安漏洞 https://reurl.cc/kLy0Y3 -- Hosting provided by SoundOn

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【食·科學】海鮮產地詐欺猖獗？別怕，微量元素分析讓產地無所遁形！

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