【食．科學】耗時15年獲得販售批准的基改紫色番茄來了！

李依文主講｜由內而外純正的基改紫色番茄，耗時15年終於獲得美國官方認可，最快將於2023年正式問世。紫色的來源來自營養物質花青素，背後更預示著未來農業科技上的「精準育種」技術相當重要。【贊助】支持優質飲食知識頻道，一起成為餐桌上最懂吃的人！ https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 ▶真正的基改紫色番茄來了！耗時15年美國農業部終於批准販售 2023年將正式問世 https://reurl.cc/vW95Ee ▶短毛基改牛最快2年吃得到！美國FDA已正式放行 https://reurl.cc/jGbqVZ ▶冷凍食品抗劣化的救星！來自蘿蔔嬰的「抗凍蛋白」 https://reurl.cc/kEGVkr ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

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【食．科學】耗時15年獲得販售批准的基改紫色番茄來了！

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