【食·科學】喝酒臉紅是基因缺陷!益生菌將是解方 episode artwork

EPISODE · Sep 3, 2021 · 3 MIN

【食·科學】喝酒臉紅是基因缺陷!益生菌將是解方

from 識食物者為俊傑 · host 食力foodNEXT

食塔奇主講|別再以為一喝酒臉就紅通通代表你肝功能代謝好!這其實是一種基因缺陷!不過別擔心,韓國科學家發現,益生菌也許能成幫助你代謝酒精的解方?【飲酒過量,有礙健康!】 【贊助】支持優質飲食知識頻道,一起成為餐桌上最懂吃的人! https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀 ▶酒一喝臉就紅通通?少了酒精代謝基因,讓益生菌來解救你! https://pse.is/3lxtyl ▶貪杯之後該怎麼解酒?科學解酒7式報你知! https://pse.is/3m4e75 ▶把酒狂歡時該吃什麼 才不會有痛苦的宿醉? https://pse.is/3nae5n ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

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【食·科學】喝酒臉紅是基因缺陷!益生菌將是解方

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