EPISODE · Mar 4, 2021 · 4 MIN
【食‧科學】酒釀湯圓的甜味是怎麼來的？
from 識食物者為俊傑 · host 食力foodNEXT
俊傑主講｜吃一次長一歲的湯圓跟元宵，配上甜酒釀最對味，而甜酒釀的甘甜竟然不是因為添加糖？到底讓酒釀如此香醇的背後功臣是誰？自製酒釀時你又該注意什麼？讓俊傑講給你聽！ 延伸閱讀： ▶甜酒釀的甜味哪裡來？發酵的魔法如何讓它這麼甘甜？ https://reurl.cc/9Z64YX ▶【你不知道】元宵這樣搖才好吃 https://reurl.cc/ynD7j6 ▶用時光醞釀出的甘味！善用回甘不死鹹的發酵食品，讓菜餚豐富又有層次 https://reurl.cc/5oD1yR ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn
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【食‧科學】酒釀湯圓的甜味是怎麼來的？
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