【食・科學】抗藥性問題已成全球10大健康威脅之一! episode artwork

EPISODE · Feb 12, 2025 · 5 MIN

【食・科學】抗藥性問題已成全球10大健康威脅之一!

from 識食物者為俊傑 · host 食力foodNEXT

主講人|林玉婷 為提升動物養分吸收、防治疾病並增加產量,全球超過70%的抗生素用於農畜產業。然而,你知道嗎?長期使用抗生素導致細菌抗藥性迅速升高,威脅人類健康,每年超過百萬人因此死亡。隨著肉類需求增長,抗生素濫用問題也加劇,農畜產業該怎麼做才能遏止超級細菌成為未來全球重大公共衛生危機? 【贊助】支持優質飲食知識頻道,一起成為餐桌上最懂吃的人! 延伸閱讀 ▶【用藥殘留】濫用抗生素問題未來25年恐滅近4千萬人!減抗須從占全球用量逾7成的農畜產業開始 ▶抗生素飼養的倒數計時:動物健康即是人類健康 無抗飼養不再是選擇題 ▶【食・大人物會客室】生產者的革命!洺鈞畜產為何要推動無抗飼養? -- Hosting provided by SoundOn

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【食・科學】抗藥性問題已成全球10大健康威脅之一!

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