【食・科學】你敢吃粉蟲乳酪嗎?西班牙研究不輸真實乳酪的口感和風味! episode artwork

EPISODE · Jun 1, 2023 · 3 MIN

【食・科學】你敢吃粉蟲乳酪嗎?西班牙研究不輸真實乳酪的口感和風味!

from 識食物者為俊傑 · host 食力foodNEXT

李姵琦主講|自歐洲食品安全局認定黃粉蟲作為食用昆蟲,然而多數消費者對於昆蟲食品仍有心理上的食用疑慮,西班牙學術團隊將黃粉蟲、蠶豆和乳製品製成乳酪抹醬,經研究後發現口感與風味不亞於真實的乳酪! 【贊助】支持優質飲食知識頻道,一起成為餐桌上最懂吃的人! https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀 ▶你敢吃粉蟲乳酪嗎?西班牙研究不輸真實乳酪的口感和風味! https://pse.is/4xtl2j ▶蟲蟲營養價值高!研究指出: 黃粉蟲蛋白質營養媲美牛奶 https://pse.is/4z49na ▶看準超過2千億元的昆蟲蛋白市場!歐洲ValuSect聯盟投資千萬台幣支持食用昆蟲產業 https://pse.is/4yvrrj ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

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【食・科學】你敢吃粉蟲乳酪嗎?西班牙研究不輸真實乳酪的口感和風味!

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