【食‧科學】破解豆漿常見謠言！讓你健康安心喝

俊傑主講｜從餐車、早餐店、便利商店等都能看到豆漿的身影，台灣人一年可以喝掉數十億的豆漿！但要怎麼知道豆漿是用基改還是非基改的黃豆做成的？市售豆漿口感差代表是用黃豆粉沖的？包裝豆漿的保存期限長是因為加防腐劑？來聽俊傑為你破解三大謠言！ ▶破解豆漿常見謠言，健康安心喝 https://reurl.cc/0D4Alx ▶包裝冰豆漿為什麼可以保存10幾天？喝多好不好？ https://reurl.cc/kVMR5d ▶豆製品加「消泡劑」？到底該不該怕？ https://reurl.cc/Q75ypq ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

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【食‧科學】破解豆漿常見謠言！讓你健康安心喝

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