EPISODE · Sep 20, 2024 · 5 MIN
【食・科學】氣候變遷持續影響咖啡生產 雀巢開發新型高產阿拉比卡咖啡品種「Star 4」以降低碳排放、強化供應鏈！
from 識食物者為俊傑 · host 食力foodNEXT
主講人｜巫芷玲 雀巢的植物科學家和農學家新開發出一種名為「Star 4」的高產阿拉比卡咖啡品種，這種新品種有什麼樣的特點能有助於提高咖啡生產力？咖啡身為世界上碳排量最高的食物之一，僅次於牛、羊等紅肉、乳酪及黑巧克力，能夠減少咖啡豆碳足跡的2大關鍵又是什麼呢？ 【贊助】支持優質飲食知識頻道，一起成為餐桌上最懂吃的人！ 延伸閱讀 ▶雀巢成功培育出低碳足跡咖啡豆，減碳30%、產能提升50%！ ▶雀巢宣布投入10億瑞郎打造永續咖啡產業鏈！台灣雀巢攜手成大推出永續咖啡 ▶日本「雀巢」、「UCC」等咖啡產品售價將漲！咖啡豆期貨價格攀升還帶來什麼影響？ -- Hosting provided by SoundOn
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【食・科學】氣候變遷持續影響咖啡生產 雀巢開發新型高產阿拉比卡咖啡品種「Star 4」以降低碳排放、強化供應鏈！
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