【食．科學】聖誕節薑餅屋到底可以放多久？為什麼久放都不會壞！

林玉婷主講｜聖誕節快到了！處處可見麵包店、餐廳用手工薑餅屋做為店頭節慶裝飾，甚至還持續擺放到新年假期，為什麼薑餅屋保存期限可以長達為2～3個月，甚至更長呢？【贊助】支持優質飲食知識頻道，一起成為餐桌上最懂吃的人！ https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀 ▶聖誕節薑餅屋到底可以放多久？為什麼久放都不會壞！ https://reurl.cc/91b9OO ▶薑餅屋的起源竟然跟十字軍東征和格林兄弟有關 https://reurl.cc/Ydko9a ▶生薑怎麼吃最有效？剁越細藥性越明顯 https://reurl.cc/pZKR1b ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

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【食．科學】聖誕節薑餅屋到底可以放多久？為什麼久放都不會壞！

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