【食．科學】食材廢棄物變美味冰淇淋！美國Salt & Straw以「食品升級再造」為主題推出5款特色冰品

主講人｜白璨瑀每年的6月24日是「世界升級再造日（upcycle day）」，2023年的主題則是食品，希望能改造剩食、減少食物的浪費。美國的冰淇淋品牌「Salt & Straw」為了響應減少剩食，特別與5個致力於解決食物浪費問題的品牌和組織合作，推出5款新的升級再造冰淇淋口味。【贊助】支持優質飲食知識頻道，一起成為餐桌上最懂吃的人！ https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀： ▶食材廢棄物變美味冰淇淋！美國Salt & Straw以「食品升級再造」為主題推出5款特色冰品 ▶剩食再利用三個案例證明廢棄食材也能成美味食品 ▶將廢物創造新價值廢棄食材和廚房垃圾的新可能 -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Aug 16, 2023

Embed this episode

Attribution link and audio player

Ready to play

【食．科學】食材廢棄物變美味冰淇淋！美國Salt & Straw以「食品升級再造」為主題推出5款特色冰品

0:00 5:29

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of 識食物者為俊傑?

This episode is 5 minutes long.

When was this 識食物者為俊傑 episode published?

This episode was published on August 16, 2023.

Can I download this 識食物者為俊傑 episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!