【食·科學】食品產業也能運用AI?預測產品口味搭配、減少研發成本 episode artwork

EPISODE · Oct 20, 2021 · 6 MIN

【食·科學】食品產業也能運用AI?預測產品口味搭配、減少研發成本

from 識食物者為俊傑 · host 食力foodNEXT

食餓月主講|從無人駕駛車到Google搜尋都需要用到的AI 技術,如今也能用於食品研發?不但能預測產品搭配的口味,還能再搭配消費數據找出精準消費趨勢,減少新品研發時間與成本。 - 2021食創獎火熱報名中,從事食品產業的你快來挑戰! https://bit.ly/3nsFpH1 【贊助】支持優質飲食知識頻道,一起成為餐桌上最懂吃的人! https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀 ▶草莓與羅勒有什麼關聯?AI分析量化味道、加速食品研發 https://reurl.cc/L7536K ▶未來的餐飲業如何節省人力?自動化生產與機器人時代已經來臨 https://reurl.cc/RbL4W6 ▶服務生、咖啡店員也能WFH?日本真人機器服務生實現零接觸消費、助殘障者就業 https://reurl.cc/EZg7jR ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

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【食·科學】食品產業也能運用AI?預測產品口味搭配、減少研發成本

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