【食‧科學】天冷想吃「熱」優格?該怎麼加熱? episode artwork

EPISODE · Jan 26, 2021 · 2 MIN

【食‧科學】天冷想吃「熱」優格?該怎麼加熱?

from 識食物者為俊傑 · host 食力foodNEXT

俊傑主講|冬日裡想要品嚐優格,想到冰冷的口感讓人卻步,若是加熱又會擔心是否會將益生菌全部殺光?若是了解微生物的最適生長條件,加熱優格其實有三種方法,讓你不必擔心活性的問題。 延伸閱讀: ▶菌株種類、活菌數越多越好?破解益生菌產品迷思! https://reurl.cc/Q76dVb ▶發酵乳怎麼挑?自製能有一樣的效果嗎? https://reurl.cc/V356mN ▶腸道細菌竟會影響喜好、性格甚至壽命!如何守護腸道環境? https://reurl.cc/MZkv2X ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Jan 26, 2021

Embed this episode

Ready to play

【食‧科學】天冷想吃「熱」優格?該怎麼加熱?

0:00 2:45

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of 識食物者為俊傑?

This episode is 2 minutes long.

When was this 識食物者為俊傑 episode published?

This episode was published on January 26, 2021.

Can I download this 識食物者為俊傑 episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!