【食·科學】威士忌年份越久越好?拋開你的成見! episode artwork

EPISODE · Jul 26, 2021 · 3 MIN

【食·科學】威士忌年份越久越好?拋開你的成見!

from 識食物者為俊傑 · host 食力foodNEXT

艾倫主講|你是不是也曾聽說過身邊的威士忌收藏家說過:「喝威士忌要從選年份開始喝起。」但事實真的是如此嗎?年份和蘇格蘭威士忌的好壞有什麼關係?常在威士忌瓶身上看到的年份,又代表什麼意思? 內容來源:《尋找屬於自己的12使徒(經典新版):因威士忌而美好的探索之旅》 【飲酒過量,有礙健康】 【贊助】支持優質飲食知識頻道,一起成為餐桌上最懂吃的人! https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀 ▶別陷入迷思誤區!想判定蘇格蘭威士忌好壞,年份並不重要! https://pse.is/3hbxvp ▶好酒越陳越香!為什麼雪莉桶威士忌老酒的味道讓人如此驚豔? https://pse.is/3lhcw4 ▶威士忌也有風味輪!除了風味,還細分質地、嗅覺 https://pse.is/3lae8t ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

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【食·科學】威士忌年份越久越好?拋開你的成見!

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