【食· 科學】再也不怕口臭尷尬！蘋果多酚成救星

李若威主講｜口臭不是病，但臭起來尷尬得要人命！你也有口臭困擾嗎？其實，口腔的異味來自於微生物在作祟，不過研究發現，未成熟蘋果含有大量蘋果多酚，有望成為口臭新救星？【贊助】支持優質飲食知識頻道，一起成為餐桌上最懂吃的人！ https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀 ▶口臭新救星？研究發現蘋果多酚能抑制微生物生長、改善口腔異味 https://reurl.cc/mo2aYA ▶切開蘋果發現果核有白色絲狀物！是發霉嗎？ https://reurl.cc/Wrgj87 ▶內藏蜜腺甜度高！台日熱銷的極品「蜜蘋果」為什麼會結蜜？ https://reurl.cc/0pGLm6 ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

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【食· 科學】再也不怕口臭尷尬！蘋果多酚成救星

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