食品包材的趨勢【專訪與特輯】No.41

from 南道不知道 · host 王炳南

食品保存的三大殺手就是水份光線及氧氣如何選擇一個好包材必要考慮這三大原素 *部份內容圖片網路擷取，僅供輔助之用，無涉其他商業用途。 ▶️相關出版資訊可看：全華出版「紙版墨色工印刷設計手冊」全華出版「Pd華文包裝設計」風和出版「產品包裝一定要知道的事」 ▶️南道不知道影音： FB｜https://m.facebook.com/Nabrowang YT｜https://reurl.cc/pDq1kQ IG｜https://reurl.cc/E77Wdg Pinterest｜https://reurl.cc/7oome9 微博｜https://weibo.com/1907571787 站酷｜https://reurl.cc/AqqpN8 B站｜https://reurl.cc/dGAGV8 抖音｜https://v.douyin.com/RQx2dqG ▶️線上免費收聽！ Podcast｜https://reurl.cc/9Xo9L8 Spotify｜https://reurl.cc/mnWXA9 SoundOn｜https://reurl.cc/3D8m9l Google播客｜https://reurl.cc/Y6q34O kkbox｜https://reurl.cc/GraENy 喜馬拉雅｜https://reurl.cc/pyZGK4 -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Dec 29, 2021

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食品包材的趨勢【專訪與特輯】No.41

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