【食·趨勢】2022年10大食品趨勢,永續、植物基成主流! episode artwork

EPISODE · Nov 5, 2021 · 6 MIN

【食·趨勢】2022年10大食品趨勢,永續、植物基成主流!

from 識食物者為俊傑 · host 食力foodNEXT

食餓月主講|即將迎來2022年,最新食品趨勢是什麼呢?美國有機超市始祖 全食超市 Whole Foods Market日前公布2022年10大食品趨勢,減少主義只排第3,哈姆太郎愛吃的葵花籽也上榜! 延伸閱讀 ▶2022年10大食品趨勢:少吃肉只排第3!都市農業、柚子、洛神花都上榜 https://reurl.cc/L7VAbe ▶從求餘裕到為永續、新鮮更勝口味!亞洲6大飲食趨勢 主宰2030年全球最大消費市場 https://reurl.cc/n5yDne ▶漲漲漲,食物通膨時代要來臨了嗎?新冠疫情爆發以來,哪些食物變貴了? https://reurl.cc/n5yDE1 ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

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【食·趨勢】2022年10大食品趨勢,永續、植物基成主流!

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