【食‧趨勢】後發該如何先至?雀巢用「碳中和」的豌豆奶加速搶進植物奶市場 episode artwork

EPISODE · May 21, 2021 · 5 MIN

【食‧趨勢】後發該如何先至?雀巢用「碳中和」的豌豆奶加速搶進植物奶市場

from 識食物者為俊傑 · host 食力foodNEXT

俊傑主講|瑞典燕麥奶品牌Oatly在2021年5月20日於那斯達克交易所掛牌上市,全球植物奶產業已在熱潮上,如今全球最大食品廠雀巢也推出新豌豆奶品牌Wunda,宣布搶進植物奶市場!而遲來的雀巢不是出燕麥奶,卻是選擇豌豆奶?而且還是「碳中和」的豌豆奶!雀巢如何改變植物奶市場?讓好久不見的俊傑來告訴你吧! 【贊助】支持優質飲食知識頻道,一起成為餐桌上最懂吃的人! https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀: ▶雀巢加速搶進植物奶戰局!歐洲上市「碳中和」豌豆奶 https://reurl.cc/mqeVb7 ▶植物奶市場潛力股新崛起!矽谷新創開發無豆味的「豌豆奶」 https://reurl.cc/raNmbO ▶植物沒有奶,到底能不能稱「植物『奶』」?歐盟擬立法禁止相關行銷用語 https://reurl.cc/AgGQWQ ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

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【食‧趨勢】後發該如何先至?雀巢用「碳中和」的豌豆奶加速搶進植物奶市場

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