【食·趨勢】無酒精、低酒精,大家愛哪一個? episode artwork

EPISODE · May 24, 2021 · 5 MIN

【食·趨勢】無酒精、低酒精,大家愛哪一個?

from 識食物者為俊傑 · host 食力foodNEXT

艾倫主講|誰說喝酒一定要不醉不歸?根據調查,人們喝酒時更享受「微醺」感且重視健康!無酒精啤酒在台發展時間短短1年居然能成長45倍?而無酒精、低酒精飲料各受哪些消費者族群喜愛?【飲酒過量,有礙健康】 【贊助】支持優質飲食知識頻道,一起成為餐桌上最懂吃的人! https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀: ▶全球消費者偏好無酒精更勝低酒精飲料!台灣無酒精市場一年攻下多少市佔? https://reurl.cc/zbxrka ▶低酒精飲料亞太市場預估每年增長8.5%以上!年輕人瘋迷的原因是什麼? https://reurl.cc/KxNXzM ▶無酒精啤酒是下一個生活新時尚?小廠如何用特色搶市場? https://reurl.cc/NXVGmk ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

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【食·趨勢】無酒精、低酒精,大家愛哪一個?

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