【食・生活】阿斯巴甜會致癌？調查發現超過9成年輕人更愛天然糖

劉潔謙主講｜生活中有許多食品添加「阿斯巴甜」作為甜味來源，糖尿病患者或減重人士則會以阿斯巴甜取代一般的糖，不過世界衛生組織（WHO）卻不建議用代糖控制體重，未來也可能將阿斯巴甜列入「可能致癌」清單，這會加速消費者重新擁抱天然甜味劑嗎？【贊助】支持優質飲食知識頻道，一起成為餐桌上最懂吃的人！ https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀 ▶阿斯巴甜恐列入可能致癌清單！調查：代糖即將失寵超過9成年輕人喜歡天然糖 ▶WHO將阿斯巴甜列入致癌物清單百事可樂宣布不改配方、仍會繼續使用！ ▶生產1公斤蔗糖消耗的水可以讓一個人喝兩年！你會為了地球永續少吃糖嗎？ ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

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【食・生活】阿斯巴甜會致癌？調查發現超過9成年輕人更愛天然糖

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