【食·生活】在家也能煎出專業牛排

克萊兒主講｜宅在家來學學如何當大廚！偶爾想吃個好的，在家煎牛排吃也不錯。但牛排該如何挑選？該如何烹調？鹽巴要先加還是後加？三分熟、五分熟要怎麼判斷？那～麼多的牛排問題，讓克萊兒教你如何在家也能煎出五星級牛排！【贊助】支持優質飲食知識頻道，一起成為餐桌上最懂吃的人！ https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀 ▶在家也能煎出好吃的牛排！跟著台灣乾式熟成教父陳重光這樣做 https://reurl.cc/3aabAL ▶煎牛排時要先在生肉灑鹽？還是煎熟之後再灑鹽？別吵了！科學家用實驗為你解答！ https://reurl.cc/NrrNmq ▶又把牛排煎焦了？教你2招完美掌握熟度！ https://reurl.cc/LbbQrX ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

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【食·生活】在家也能煎出專業牛排

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