EPISODE · Oct 24, 2018 · 22 MIN
食香港 | 从小街坊到米其林 • 国语版【时尚乱入】
from 时尚乱入(国/粤语)第二季
蒸蟶子的鹹檸檬是十年的陳釀，炒蜆的辣椒膏用牛尾慢燉熬成，龍井菊花煙燻乳鴿骨軟皮脆肉多汁……忍不住開始吞口水！秋千每隔兩個月都會到香港報到，為的就是吃不完的美食呀！今天按照地圖推薦50間香港餐廳，其中不乏米其林（米芝蓮）三星、米其林推薦街頭小吃、地道古早味、觀光客必吃和網紅人氣打卡店。附上詳細地址和食評介紹方便大家做選擇！第一站【旺角/太子美食】第二站【油麻地 / 佐敦美食】第三站【尖沙咀 / 海港城 美食】第四站【上環/西環美食】第五站【中環/香港美食】第六站【銅鑼灣 / 灣仔美食】..完整文稿內容同時發佈在微信公眾號：(秋千swing）歡迎來加我哦！
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食香港 | 从小街坊到米其林 • 国语版【时尚乱入】
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This episode is 22 minutes long.
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This episode was published on October 24, 2018.
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