【食·新聞】一杯無咖啡因的咖啡 草本咖啡如何在市場中竄起? episode artwork

EPISODE · May 2, 2022 · 3 MIN

【食·新聞】一杯無咖啡因的咖啡 草本咖啡如何在市場中竄起?

from 識食物者為俊傑 · host 食力foodNEXT

陳怡岑主講|「世界真的變了」草本咖啡創始品牌Teeccino發現,從原本大眾無法理解為何要喝「沒咖啡因」的咖啡,到這商機將在2028年上看361億,Teeccino如何找出咖啡的市場痛點、又是利用什麼代替咖啡因? 【贊助】支持優質飲食知識頻道,一起成為餐桌上最懂吃的人! https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀 ▶全球咖啡因替代品商機在2028年將上看361億!草本咖啡創始品牌Teeccino如何以健康訴求開發新市場? https://reurl.cc/k17aYb ▶咖啡葉茶是咖啡還是茶?相較兩者的抗氧化物含量豐富、咖啡因更少 https://reurl.cc/p1W5ed ▶即飲、瓶裝將稱霸咖啡市場?2022年咖啡界5大消費新趨勢一次看 https://reurl.cc/55GO9G ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

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【食·新聞】一杯無咖啡因的咖啡 草本咖啡如何在市場中竄起?

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