【食·新聞】餐點具永續意義但價格高，你會買單嗎？全球餐飲訂單系統Deliverect給餐廳的4大建議

陳怡岑主講｜低碳食材、永續環保包裝，環保風潮逐漸吹進餐飲業，將對餐廳服務帶來什麼新的挑戰？根據全球餐飲訂單系統Deliverect調查，除了增加永續意義食材能提升消費者的購買意願，還有哪些是消費者在意的？【贊助】支持優質飲食知識頻道，一起成為餐桌上最懂吃的人！ https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀 ▶消費者環保意識抬頭！全球餐飲訂單系統Deliverect建議餐廳應從這4點因應 https://reurl.cc/NAnqR6 ▶最新《利樂指數》出爐！疫情如何改變消費者並影響食品業趨勢？ https://reurl.cc/o1p0ZD ▶製造垃圾和減少垃圾的矛盾大對決！foodpanda、RE-THINK如何攜手打造「環保外送」？ https://reurl.cc/anR1a7 ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

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【食·新聞】餐點具永續意義但價格高，你會買單嗎？全球餐飲訂單系統Deliverect給餐廳的4大建議

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