【食· 新聞】從移民飲食搖身變成時尚美食!韓式料理如何征服台灣胃? episode artwork

EPISODE · Jun 14, 2022 · 5 MIN

【食· 新聞】從移民飲食搖身變成時尚美食!韓式料理如何征服台灣胃?

from 識食物者為俊傑 · host 食力foodNEXT

謝承學主講|你也愛吃韓式料理嗎?根據統計,韓料餐廳在台灣3年內成長3倍!不論獨立店家、連鎖餐飲集團都在台灣蓬勃發展。究竟韓式料理如何變成台灣異國料理產業中的一方之霸?韓國又是如何用前所未見的文化推廣手段來推韓食? 【贊助】支持優質飲食知識頻道,一起成為餐桌上最懂吃的人! https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀 ▶在台店數近3年成長3倍!韓式料理如何從移民飲食搖身變成時尚美食? https://reurl.cc/QLxjn5 ▶維持正宗口味的唯一前提!原物料高度仰賴進口 韓式料理供應鏈大公開 https://reurl.cc/k1g75b ▶因韓流熱而大紅的鬼怪炸雞 bb.q CHICKEN來台展店得先上過炸雞大學 https://reurl.cc/GxOoVD ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

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【食· 新聞】從移民飲食搖身變成時尚美食!韓式料理如何征服台灣胃?

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