【食・新聞】從再生農業切入永續生產！啤酒品牌嘉士伯集團以零碳為目標改造大麥生產供應鏈

主講人｜李姵琦丹麥啤酒品牌嘉士伯集團提出「Together Towards ZERO and Beyond（TTZAB）」計畫，來促進集團對於ESG的發展，預計2027年，嘉士伯丹麥皮爾森啤酒將完全使用英國再生農業生產的大麥原物料，旗下其他品牌對於再生農產原物料的使用目標則定為2031年。嘉士伯集團已招募23名英國農民，並結合相關專家為麥田規劃再生農業的計畫。【贊助】支持優質飲食知識頻道，一起成為餐桌上最懂吃的人！ https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀： ▶從再生農業切入永續生產！啤酒品牌嘉士伯集團以零碳為目標改造大麥生產供應鏈 ▶聯合利華旗下品牌康寶宣布5年內啟動50個再生農業專案為了環境，這些CPG大廠怎麼做？ ▶日本Asahi朝日集團目標2023年實現碳中和啤酒廠、2050年達到零碳排！ -- Hosting provided by SoundOn

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【食・新聞】從再生農業切入永續生產！啤酒品牌嘉士伯集團以零碳為目標改造大麥生產供應鏈

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