【食·新聞】美國FDA批准！短毛牛最快2年內吃得到

李依文主講｜高溫、熱緊迫現象牛牛也受不了啦！美國生物科技公司Recombinetics透過基改技術，成功研發短毛牛品種，短毛讓牛更耐熱、減少牛肉產量的影響，預計最快2年吃得到！不過為何「短毛基改牛」能這麼快通過美國FDA審查？【贊助】支持優質飲食知識頻道，一起成為餐桌上最懂吃的人！ https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀 ▶短毛基改牛最快2年吃得到！美國FDA已正式放行 https://reurl.cc/KpG46p ▶基改豬出現！美國FDA批准史上第一個能吃也能製藥的基改動物 https://reurl.cc/NpW4an ▶基改鮭魚來了！全球首例美國核准販售 https://reurl.cc/k76r5K ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Mar 30, 2022

Embed this episode

Attribution link and audio player

Ready to play

【食·新聞】美國FDA批准！短毛牛最快2年內吃得到

0:00 4:33

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of 識食物者為俊傑?

This episode is 4 minutes long.

When was this 識食物者為俊傑 episode published?

This episode was published on March 30, 2022.

Can I download this 識食物者為俊傑 episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!