EPISODE · Oct 9, 2023 · 13 MIN
【食・直擊】嘉義東石蚵農為何要用「食蚵學」打造未雨籌謀的體驗經濟 ？
from 識食物者為俊傑 · host 食力foodNEXT
主講人｜張語屏 在東石的白水湖，有一對蚵農夫妻積極轉型，他們為什麼要改變供銷方式，如何設計遊程活動，讓消費者更有感？而他們的牡蠣吸引哪個產業合作，拿到國際獎項？ 【贊助】支持優質飲食知識頻道，一起成為餐桌上最懂吃的人！ https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀 ▶減少牡蠣產量、吹冷氣剖蚵！嘉義東石白水湖「蚵學家」這麼做帶來什麼變化？ ▶開發產地鑑別技術才是關鍵？保障正港東石「蚵」班出身 還差最後一哩路 ▶越南大量養殖台灣同種牡蠣！進口量大增可能讓嘉義東石蚵遭不肖業者「狸貓換太子」？ -- Hosting provided by SoundOn
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【食・直擊】嘉義東石蚵農為何要用「食蚵學」打造未雨籌謀的體驗經濟 ？
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