EPISODE · Sep 18, 2023 · 15 MIN
【食・直擊】為什麼「東石蚵」比較有名？
from 識食物者為俊傑 · host 食力foodNEXT
主講人｜張語屏 每年7月到中秋節，是嘉義東石蚵的主要產季，受限於東北季風，東石鄉就會暫歇不收成，為何一年四季在其他縣市賣場、市場常號稱是來自東石的蚵仔呢？為什麼東石蚵仔這麼有名？ 【贊助】支持優質飲食知識頻道，一起成為餐桌上最懂吃的人！ https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀： ▶蚵農隨季風「幫牡蠣搬家」！為何嘉義東石蚵最知名？ ▶嘉義東石蚵產業面臨產量下滑危機 卻有不肖業者冒盛名以越南蚵混產地？ ▶減少牡蠣產量、吹冷氣剖蚵！嘉義東石白水湖「蚵學家」這麼做帶來什麼變化？ -- Hosting provided by SoundOn
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【食・直擊】為什麼「東石蚵」比較有名？
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