【食・專題】真假蜜怎麼驗？揭開蜂蜜標示不能說的秘密

李姵琦主講｜為了讓消費者容易從蜂蜜產品外包裝與標示來挑選產品，「包裝蜂蜜及其糖漿類產品標示規定」於2023年7月1日上路。但是法規雖然立意良善，但蜂蜜的定義能否標準化？檢驗是否真能驗出摻混？標示法規上路後又該如何稽核？《食力》帶你一探蜂蜜標示背後不能說的產業秘密！【贊助】支持優質飲食知識頻道，一起成為餐桌上最懂吃的人！ https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 延伸閱讀 ▶真假蜜怎麼驗？揭開蜂蜜標示不能說的秘密 https://pse.is/553947 ▶蜂蜜難驗真假政府加強標示管理卻延伸出檢驗把關困境！ https://pse.is/53xszf ▶【標準狹隘】蜂蜜難有標準化定義單一標準將限縮蜂蜜產業多樣性發展！ https://pse.is/54ml2m ==================================== 「識食物者為俊傑」由《食力foodNEXT》所製播 https://foodnext2015.soci.vip/ ==================================== -- Hosting provided by SoundOn

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【食・專題】真假蜜怎麼驗？揭開蜂蜜標示不能說的秘密

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