SHIFT BREAK: Making Leadership A Real Process

Leadership and management are things we talk a lot about, but what does it take to actually make them a real process in the cafe? Most of what is in a job description is either unreasonable and poorly though through, or it is good but there is no real commitment from owners to see that it takes place. Today on Shift Break we will be talking about how we can we make it more than an aspiration and take action to give clarity and apply, and support others we delegate into leadership.   KEYS TO THE SHOP®  1:1 CONSULTING AND COACHING If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email [email protected] OR... book a free call now  https://calendly.com/chrisdeferio/30min    Related Episodes:  SHIFT BREAK! Don't Overwhelm Your Managers How Should Managers be Appraising Staff? 141 : The 27 Challenges Managers Face w/ Bruce Tulgan SHIFT BREAK! How Does Your Staff Know They Are Doing a Good Job?   Thank you to out sponsors! Everything you need for back of the house operations https://rattleware.qualitybystainless.com/   The best and most revered espresso machines on the planet: www.lamarzoccousa.com