EPISODE · May 31, 2021 · 29 MIN
Shifting From Passion Project to Business w/ Ahmad Athamneh
from The Food Truck Scholar · host Ariel D. Smith
Today, I’m taking you to my current neck of the woods- West Lafayette. IN home of the boilermakers to introduce you to Ahmad Athamneh owner of Grilled Chicken and Rice. We talk about the importance of having mentors and being a continuous student, having a cost structure and keeping a lean menuThank you to our Season 3 Partners EatOkra! Download the app today to find and support local Black-owned food trucks and restaurants near you.Over the past 5 years, I’ve learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.
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Today, I’m taking you to my current neck of the woods- West Lafayette. IN home of the boilermakers to introduce you to Ahmad Athamneh owner of Grilled Chicken and Rice. We talk about the importance of having mentors and being a continuous student, having a cost structure and keeping a lean menu Thank you to our Season 3 Partners EatOkra! Download the app today to find and support local Black-owned food trucks and restaurants near you. Over the past 5 years, I’ve learned a lot abou...
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Shifting From Passion Project to Business w/ Ahmad Athamneh
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