Shooting the Bull - April 30, 2009

Revolution Restaurant owner and executive chef Jim Anile join Barry and Kevin to talk about what it's like opening a restaurant in downtown amidst the current economic climate, and what the reaction has been like so far. Plus, Barry and Kevin riff on big budget cuts at Durham Public Schools and on neighborhood problem dogs.

Episode metadata supplied by the publisher feed · Published May 8, 2009

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Shooting the Bull - April 30, 2009

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