Shop Talk : Jason Raymond - The Modern Waiter Podcast

What this episode covers

Welcome to Shop Talk with our guest Jason Raymond. We learn something and laugh at something is this week’s restaurant podcast. Managing Partner at Seed Kitchen & Bar in Atlanta GA, Director of Operations at both Drift Fish House & Oyster Bar and Stem Wine Bar we explore best hiring practices, cultivating a cohesive staff and throw in some wine lessons. Truly a fun interview well worth the listen. Guest: Jason Raymond https://www.instagram.com/jraymondseedstem/ Business Relations : https://www.instagram.com/eatatseed/ https://www.instagram.com/stemwinebar/ https://www.instagram.com/driftoysterbar/ See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Frequently Asked Questions

How long is this episode of The Modern Waiter Podcast?

This episode is 1 hour and 0 minutes long.

When was this The Modern Waiter Podcast episode published?

This episode was published on November 3, 2020.

What is this episode about?

Welcome to Shop Talk with our guest Jason Raymond. We learn something and laugh at something is this week’s restaurant podcast. Managing Partner at Seed Kitchen & Bar in Atlanta GA, Director of Operations at both Drift Fish House & Oyster Bar and...

Can I download this The Modern Waiter Podcast episode?

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