Short Eats 00: "Making it" with Charles Aliano of Flipside Gastro (Maryland)

from The Seattle Restaurant Podcast · host Syd

Charles Aliano explains why he choses to make $5/hr. Also my math was way off figuring that out. Thank you to my fact checkers for pointing that out. Also thank you to my fact checkers for pointing out Charles does not own a restaurant nor is from Seattle, making me wonder why we named it the Seattle Restaurant Podcast in the first place. Shrug Emoji. 

Episode metadata supplied by the publisher feed · Published Feb 14, 2023

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Short Eats 00: "Making it" with Charles Aliano of Flipside Gastro (Maryland)

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