#SHORTS: PED and PRRS: managing the feed risk, with Dr. Matt Ritter

Dr. Ritter, Director of Nutrition and Technical Services at Cargill, explains how to escape high-stakes ingredients by avoiding sourcing from risk areas, and how using strategy hold times can minimize risk when this is not possible. Also, nowadays, it is possible to find ingredients that offer alternative technologies that prevent those viruses in the market, and, when allied with biosecurity measures, we mitigate those risks. Do you agree?