#SHORTS: Technologies used for the carcass and meat quality program for pigs, with Dr. Bob Kemp

Dr. Kemp cites critical technologies used in carcass and pork selection programs today. As an example, he highlights the use of standard ultrasound on carcass and meat quality or on the back fat and deeper. Have you already seen how the measurements in the carcass work by ultrasound? ------------- The Swine it Podcast Show is trusted and supported by innovative companies like: - EveryPig (http://www.everypig.com/swineit/) - Zinpro (https://zinpro.com/) - Gestal (http://jygatech.com/) - AB Vista (https://www.abvista.com/) - Adisseo (http://www.adisseo.com/) - Genesus (https://www.genesus.com/) - Evonik (https://animal-nutrition.evonik.com/en/species/swine/) Give us a Rating & Review - http://getpodcast.reviews/id/1460280128