#SHORTS: Why reduce calcium levels in pigs’ diets? With Dr. Ken Mooney

from The Swine it Podcast Show · host Wisenetix

One way to buffer the gut against pathogens is by reducing dietary calcium. Dr. Mooney explains what he has done to help his clients who are suffering from E. coli in their herds. What are your thoughts on this? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/species/swine). Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

Episode metadata supplied by the publisher feed · Published Mar 25, 2022

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#SHORTS: Why reduce calcium levels in pigs’ diets? With Dr. Ken Mooney

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