Shota Nakajima Talks Top Chef, Taku, and Japanese Food

Japan-born Chef Shota Nakajima began his culinary journey at 16, trained under Michelin-starred Chef Yasuhiko Sakamoto in Osaka, and has since brought his refined approach to Japanese cuisine to Seattle, earning accolades like James Beard Award semifinalist and winning 'Beat Bobby Flay.'

Episode metadata supplied by the publisher feed · Published Sep 24, 2024

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Shota Nakajima Talks Top Chef, Taku, and Japanese Food

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