寿司職人の技と心：一流を極める道 - SenseiPal - Learn Japanese Daily

What this episode covers

寿司職人が握る一貫にかける情熱と技術、そしてその背景にある日本の食文化や職人精神について深く掘り下げて紹介します。 Learn Japanese daily with SenseiPal. Visit https://podcast.senseipal.com/episode/2026-06-11 for the full transcript, PDF notes, and interactive practice.

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How long is this episode of SenseiPal - Learn Japanese Daily?

This episode is 7 minutes long.

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This episode was published on June 11, 2026.

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