Should our snacks have warning labels?

The FDA wants to propose putting labels on the front of food and drink packages in order to flag whether they are high in added sugar, saturated fat or sodium. The effort aims to help people make healthier choices and to address the nation’s exploding rates of diet-related diseases. The proposal could come as early as next month, but a fight with the food industry is already heating up. At the same time, some nutrition experts and lawmakers worry the FDA options under consideration are confusing and won’t be clear enough to protect Americans’ health.So, what could these labels even look like? Today on “Post Reports,” reporter Lauren Weber joins host Martine Powers to unpack the FDA efforts and how possible labels might compare with the front-of-package food warnings commonly found in other countries like Chile and Mexico. Today’s show was produced by Elana Gordon, with help from Ariel Plotnick. It was edited by Monica Campbell and mixed by Sean Carter. Thanks to Tracy Jan and Rachel Roubein. Subscribe to The Washington Post here.