PodParley PodParley
PodParley
Should Restaurants Be Saved? episode artwork

EPISODE · May 1, 2020 · 31 MIN

Should Restaurants Be Saved?

from Bite · host Mother Jones

Restaurants run on social contact and razor-thin profit margins. So COVID-19 stopped them cold, and brought them to the brink of financial ruin. In today's episode, Tom Colicchio—owner of Manhattan restaurant empire Crafted Hospitality and judge on Top Chef—makes the case that the government's stimulus efforts are a recipe for mass restaurant extinction, and calls for a program targeted directly at saving independent eateries. Then Nigerian-born, New Orleans-based chef and activist Tunde Wey pushes back, arguing that restaurants as we know them aren't worth saving without major reforms. Learn about your ad choices: dovetail.prx.org/ad-choices

Episode metadata supplied by the publisher feed · Published May 1, 2020

What this episode covers

Restaurants run on social contact and razor-thin profit margins. So COVID-19 stopped them cold, and brought them to the brink of financial ruin. In today's episode, Tom Colicchio—owner of Manhattan restaurant empire Crafted Hospitality and judge on Top Chef—makes the case that the government's stimulus efforts are a recipe for mass restaurant extinction, and calls for a program targeted directly at saving independent eateries. Then Nigerian-born, New Orleans-based chef and activist Tunde Wey pushes back, arguing that restaurants as we know them aren't worth saving without major reforms.

PodParley-generated summary based on available episode metadata and transcript content.

NOW PLAYING

Should Restaurants Be Saved?

0:00 31:08

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

Why Live and Evergreen Models Both Fall Short

Feb 4, 2026 ·18m

🍞📌BACK IN A WEEK!~

Sep 8, 2025 ·0m

🍞 Seeing the Bigger Picture of God's Plan | 061

Aug 31, 2025 ·1m

🍞 Staying Mindful in Peace | 060

Aug 30, 2025 ·1m

🍞 Long-Term Planning Through Wisdom | 059

Aug 29, 2025 ·1m

🍞 Recognizing the Worth of Others | 058

Aug 28, 2025 ·1m

Similar Podcasts

Chewing the Fat with WorkForge WorkForge Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: -Hiring and retaining employees -Addressing the challenges of the Silver Tsunami -Improving time to productivity of new employees -Engaging employees from hire to retire And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing. The Course Mentors Podcast The Course Mentors Hey there, future course creator!Ever feel like turning your know-how into an online course is like trying to solve a Rubik's cube blindfolded? Well, grab your headphones because "The Course Mentors Podcast" is here to be your secret weapon!Meet Aimee and Odette (that's us!), your new best friends in the course creation world. We've been in the trenches for over a decade, and for the last five years, we've been rocking the online course space. Now we're here to spill all our secrets in bite-sized, 15-20 minute episodes that'll fit perfectly in your coffee breaks.No fluff, no filler - just real, actionable advice that'll take you from "um, what's a landing page?" to "holy moly, I just hit six figures!". We're talking everything from crafting your course to marketing it like a pro and building a business that'll have you pinching yourself.Whether you're dreaming of ditching the 9-to-5 grind, adding a sweet extra income str Ragged Scratch Podcast Ragged Foils The Ragged Scratch Podcast is a new writing night… in podcast form! Each season we bring you 12 bite-sized audio dramas over 6 episodes, plus interviews with the creatives involved. Like a chocolate box of audio goodies, we cover a range of genres and styles, so there’s bound to be something each season that you’ll love! Listen on Apple Podcasts, Spotify, Stitcher or wherever you find your podcasts, and follow us across social media @raggedfoils to find out where, when and how to get involved. Actionable Marketer Kri Edholm Bite-sized marketing tips for busy business owners.

Frequently Asked Questions

How long is this episode of Bite?

This episode is 31 minutes long.

When was this Bite episode published?

This episode was published on May 1, 2020.

What is this episode about?

Restaurants run on social contact and razor-thin profit margins. So COVID-19 stopped them cold, and brought them to the brink of financial ruin. In today's episode, Tom Colicchio—owner of Manhattan restaurant empire Crafted Hospitality and judge on...

Can I download this Bite episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!