EPISODE · Dec 8, 2021 · 29 MIN
Should restaurants worry about the omicron variant?
from A Deeper Dive · host Restaurant Business Magazine
The omicron variant is spreading. Will it cause problems for restaurants? This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Roslyn Stone, chief operating officer of Zero Hour Health, who talks about this new variant and what it means for restaurants.
Embed this episode
NOW PLAYING
Should restaurants worry about the omicron variant?
0:00
29:38
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of A Deeper Dive?
This episode is 29 minutes long.
When was this A Deeper Dive episode published?
This episode was published on December 8, 2021.
Can I download this A Deeper Dive episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!