Should restaurants worry about the omicron variant?

What this episode covers

The omicron variant is spreading. Will it cause problems for restaurants? This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Roslyn Stone, chief operating officer of Zero Hour Health, who talks about this new variant and what it means for restaurants.

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Frequently Asked Questions

How long is this episode of A Deeper Dive?

This episode is 29 minutes long.

When was this A Deeper Dive episode published?

This episode was published on December 8, 2021.

What is this episode about?

The omicron variant is spreading. Will it cause problems for restaurants? This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Roslyn Stone, chief operating officer of Zero Hour Health, who talks about this new variant and...

Can I download this A Deeper Dive episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.