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Should we still be using hydroxyethyl starch? episode artwork

EPISODE · Nov 11, 2014 · 16 MIN

Should we still be using hydroxyethyl starch?

from Medicine and Science from The BMJ · host The BMJ

Large trials show that hydroxyethyl starch increases the risk of death, kidney injury, and bleeding. So why does the European Medicines Agency still allow its use? Helen Macdonald, analysis editor for The BMJ, discusses the issue with Christiane Hartog, a lecturer in intensive care medicine at Jena University Hospital in Germany, and one of the authors of an analysis paper on thebmj.com Read the full analysis paper: www.bmj.com/content/349/bmj.g5981

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Should we still be using hydroxyethyl starch?

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How long is this episode of Medicine and Science from The BMJ?

This episode is 16 minutes long.

When was this Medicine and Science from The BMJ episode published?

This episode was published on November 11, 2014.

What is this episode about?

Large trials show that hydroxyethyl starch increases the risk of death, kidney injury, and bleeding. So why does the European Medicines Agency still allow its use? Helen Macdonald, analysis editor for The BMJ, discusses the issue with Christiane...

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