Should You Wash Your Meat Under The Sink? We Say No Way!

(August 31, 2021 - Hour Two) 10:14pm: Quarterly guest and creator of the Hardcore Carnivore brand, Jess Pryles joins me to kick off the 2nd hour. Topics we will hit tonight include the new Tex-Mex rub she just announced a handful of weeks ago, Smithfield video shoots, flanken cut beef ribs, washing meat under the sink and much much more. If you have a question for Jess, please email them to me and I will try to mix them in during the segment tonight! 10:35pm - There is a REALLY good chance that we will go a bit longer in the segment with Jess so we will take up the balance with another passage from the book I have been going through the past many months and, perhaps, we will do a few giveaways as well! Maybe none of that will happen and another guest will pop up instead...tune in to see how it unfolds! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company Yukon Glory - Save 10% with code 10CENTRAL Patreon Ad-Free Podcast Feed