T
EPISODE · Jul 23, 2016
Show #1065: The Bubbly Buggy Brew
from The Food Chain - What's Eating What Radio
Topics include a survey of the biology, chemistry and etymology of kombucha; a consideration of its many health claims; and how one can brew some up in the kitchen. Guest: Hannah Crum, Author The Big Book of Kombucha, President of International Kombu
Embed this episode
NOW PLAYING
Show #1065: The Bubbly Buggy Brew
0:00
0:00
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
When was this The Food Chain - What's Eating What Radio episode published?
This episode was published on July 23, 2016.
Can I download this The Food Chain - What's Eating What Radio episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!