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EPISODE · Feb 11, 2018
Show #1137: The Science of Eating What We Eat
from The Food Chain - What's Eating What Radio
Topics include how and why our senses, mind and environment impact our experience of food; how food alters our physiology, mood and behavior; and what the science of molecular gastronomy might offer for the future of our eating. Guest: Neuroscientist
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Show #1137: The Science of Eating What We Eat
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