T
EPISODE · Mar 24, 2018
Show #1143: Faked Science
from The Food Chain - What's Eating What Radio
In 1955 Physiologist Ancel Keyes presented a scientific theory that saturated fat in meat, milk and eggs caused heart disease. Over a half century later, we learned that he had faked the science. And so we ask: Why do we believe fake science?
Embed this episode
NOW PLAYING
Show #1143: Faked Science
0:00
0:00
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
When was this The Food Chain - What's Eating What Radio episode published?
This episode was published on March 24, 2018.
Can I download this The Food Chain - What's Eating What Radio episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!