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EPISODE · Mar 6, 2021
Show #1265: Cooking Up the Pure Food Act
from The Food Chain - What's Eating What Radio
The food was most always pretty wholesome, until we left the farm and moved into the city. Then, just like that, corn syrup mixed with red dye and a few hayseeds became strawberry jam. That bit of history leads us to ask: How did they make food safe to
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Show #1265: Cooking Up the Pure Food Act
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