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Show #957: KNEADING SOME DOUGH
from The Food Chain - What's Eating What Radio
Topics include why Stambler began baking bread in his backyard oven; how his avocation became a vocation targeted by the food safety police; and how his fight won the right for Californians to sell homemade foods. Guest: Mark Stambler of Pagnol Boula
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This episode was published on January 17, 2016.
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